Neiman Marcus Dip

This chunky little dip packs a lot of flavor 

for having so few ingredients.

We're not sure why it is called Neiman Marcus Dip.

Maybe because it taste so "rich"...

Like a million bucks.

Whatever the reason...it is good!

 It just takes 5 ingredients.

Fresh green onions straight from the garden.

Thanks Jeanne!

Shredded cheddar cheese.

We love the little hand held grater from IKEA. 

It holds all of the cheese inside, 

then you can put it anywhere 

you want it...on the chopping board, 

straight in a casserole, or right in a bowl. 

Easy as can be.

Chop the onions.

Grate the cheese.

Then dump in the bacon bits,

 almonds, and mayonnaise.

Stir and refrigerate for a few hours

 so all of the flavors blend together.

 Now if you have picky onion haters in your family

 like we do in ours... 

 (You know who you are Amber & Cory) 

 then just leave out the onions.  

 Usually when we make it we stir everything together

 but the onions, set aside some for the haters,

 then throw the onions in and mix.

Neiman Marcus Dip

5 - 6 green onions

 8 oz. cheddar cheese, shredded

1 1/2 cups mayonnaise

1 jar Hormel Real Bacon Bits 

1 pkg. slivered almonds

Chop the green onions.

Shred the cheddar cheese.

Mix the onions, cheese, mayo, bacon bits,

 and slivered almonds together.

Chill for a couple hours.

Serve with Ritz crackers or corn chips.

Enjoy!