Monday, March 5, 2012

Nutella White Chocolate Chip Cookies

Warm cookies from the oven.
That sounds good.
With creamy white chocolate chips.
And Nutella.
A delicious chocolate hazelnut spread. 

What is Nutella?
It is a tasty, unique spread made from 
roasted hazelnuts, 
skim milk and a hint of cocoa.
Indulge in a spoonful or
a finger-full if you are like one
pint-sized Nutella lover in our family.

Dakota first fell in love
with Nutella on a crepe in Paris...
but crepe-making is time consuming.

So we made cookies instead!
With white chocolate chips, too.

What's better than chocolate batter?
Nutella batter.
Yum. Need we say more.

Toss in some white chocolate chips.
And it just keeps getting better.

Everything looks good with chocolate chips.

Ready for the oven.
 Bake for about 15 minutes.

And....Nutella cookies!

 Nutella White Chocolate Chip Cookies

1/2 cup butter
1 cup dark brown sugar
1/2 cup of Nutella
2 eggs
2 tsp vanilla
2 1/4 cup flour
1/4 tsp. salt
1/2 tsp. baking soda
1 cup white chocolate chips

Preheat oven to 350 degrees.

Melt the butter and let cool.
Add the brown sugar and mix well.
Stir in the Nutella and vanilla.
Add eggs and mix well.

Add the flour, salt, and baking soda.
Mix just until it is combined.
Stir in the white chocolate chips.

Scoop tablespoon size dough
 onto cookie sheet (we prefer AirBake).
Bake about 15 minutes.
Cool on a cooling rack.


Inspired by the recipe from Take Back Your Table. (

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